Veterinary and Vocation | Joaquín Ranz
Veterinary and Vocation | Joaquín Ranz
In the latest episode of The Farm On Air, we had the opportunity to talk with Joaquín Ranz, a clinical veterinarian whose passion and dedication to the field of veterinary science reflect not just a career but a life’s calling. From his early steps in the agri-food world to his role as President of Anembe, Joaquín shares his thoughts on the evolution of the sector, animal welfare, and the importance of communicating the truth about animal production.
From Cáceres to the Clinic: The Origin of a Passion
Joaquín, a native of Cáceres and born into a family of livestock farmers, has been immersed in the agricultural world since his childhood. This early influence led him to study veterinary medicine, specializing in the care and management of cattle, especially dairy cattle. Throughout his career, he has maintained a strong commitment to improving agricultural and livestock practices, adapting to the changing market demands and the needs of the animals.
A Call to Action: The Letter that Mobilized the World
One of the most impactful moments of the conversation was when Joaquín shared the story of a letter he wrote, which went viral and reached meat producers and consumers around the world. This letter not only demonstrated the unity and common sentiment among the sector’s professionals but also the capacity for influence and change that can be generated by effective and honest communication.
The Importance of Communicating with Truth
Joaquín emphasizes the need for the agri-food sector to raise its voice and share its reality with the public. In a world where perception is often influenced by incomplete or erroneous narratives, honesty and transparency become powerful tools for changing perspectives and valuing the work behind the foods we consume.
Reflections on Nutrition and the Role of Animals
The conversation also touched on relevant topics about food choices in the modern world, highlighting how ruminants transform resources unusable by humans into nutritious foods. Joaquín argues that while diets and lifestyles can be a personal choice in developed countries, it is essential to recognize the nutritional and ecological value of animal production.
Looking Towards the Future
At the end of the interview, Joaquín and Miguel reflected on the future of the sector and the importance of continuing the conversation on these vital topics. Joaquín’s passion for his work and his optimistic vision about the positive impact the agri-food sector can have on society invite us all to deepen our understanding and appreciation of agriculture and livestock farming.
Conclusion
The talk with Joaquín Ranz on The Farm On Air leaves us with an enriching view of veterinary and the agri-food sector, reminding us of the value of communication, responsibility, and passion for improving the world through our work. His story is a testament to how dedication and love for animals can lead to significant changes in the industry and in public perception.