Reflections on the Agri-Food Sector in 2023 and Projections for 2024 | Miguel Ángel Higuera
Reflections on the Agri-Food Sector in 2023 and Projections for 2024
In a recent episode of the podcast The Farm On Air, Miguel Chico talked with special guest Miguel Ángel about the balance of the agri-food sector in 2023 and the expectations for 2024. The conversation, enlightened by the experiences and knowledge of both, offered valuable insights into the challenges and opportunities facing the industry.
A Challenging 2023 for the Agri-Food Industry
The year 2023 was particularly complex for the agri-food industry, marked by a significant imbalance between production and industrial demand. This imbalance led to price fluctuations, which Miguel Ángel points out reflects an inherent difficulty in planning and executing pig production, evidenced by an approximate 6.5% reduction in the number of animals produced compared to previous years.
Outlook for 2024
Looking ahead, 2024 is expected to continue presenting significant challenges for the sector. The conversation expanded on the need to address persistent issues and the importance of adapting to new demands from a globalized market, as well as to animal welfare and sustainability standards that are increasingly important to consumers.
The Importance of Communication and Education
One of the most significant reflections from the dialogue focused on the need to improve communication and education about the agri-food sector’s practices to the general public. The importance of demystifying aspects of production and emphasizing the sector’s commitment to food safety, animal welfare, and sustainability was highlighted. The discussion underscored how the sector can contribute positively to general well-being, not only through food production but also by promoting greater understanding and appreciation of the processes that ensure the quality and safety of the food that reaches our tables.
Conclusion
The talk between Miguel Chico and Miguel Ángel in “The Falmuner” revealed the complexity and dynamics of the agri-food sector, highlighting both the challenges faced in 2023 and the opportunities and expectations for 2024. The conversation made it clear that, despite the obstacles, there is a path forward marked by innovation, adaptation, and effective communication to ensure a sustainable and prosperous future for the sector.