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THE FARM OF IDEAS

09 APR

Hunting and Fishing as a Connection with Nature | Ignacio Contreras

Hunting and Fishing as a Connection with Nature | Ignacio Contreras In this episode of The Farm On Air podcast, Nacho Contreras, Director of the Hunting and Fishing Channel, talks about his passion for nature, the importance of hunting and fishing as traditional activities, and their connection with the essence of being human. Connection with […]

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09 APR

Veterinary and Vocation | Joaquín Ranz

Veterinary and Vocation | Joaquín Ranz In the latest episode of The Farm On Air, we had the opportunity to talk with Joaquín Ranz, a clinical veterinarian whose passion and dedication to the field of veterinary science reflect not just a career but a life’s calling. From his early steps in the agri-food world to […]

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09 APR

From the Field to Biotechnology | Antonio Bulnes

From the Field to Biotechnology | Antonio Bulnes In the latest episode of The Farm On Air, we had the honor of speaking with Antonio Bulnes, head of biotechnology at Grupo Jorge, one of the most significant conglomerates in the Spanish agri-food sector. Antonio, who comes from a family deeply rooted in livestock farming, shared […]

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09 APR

Innovation and Tradition in the Meat Industry | Giuseppe Alisio

Innovation and Tradition in the Meat Industry | Giuseppe Alisio In the latest edition of The Farm On Air, we had the privilege of speaking with Giuseppe Alisio, deputy director of Anice, who shared his extensive experience and vision in the meat sector. From his roots in Catania, Sicily, to his prominent career in Spain, […]

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09 APR

Animal Welfare: A Comprehensive View | Dr. Deborah Temple

Animal Welfare: A Comprehensive View with Dr. Deborah Temple In the latest edition of The Farm On Air, we delve into the exciting world of animal welfare with Dr. Deborah Temple, a veterinarian specialized in animal behavior. Her work at the Autonomous University of Barcelona, alongside a team of researchers and veterinarians, spans farm animals, […]

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09 APR

Developing Human Relationships in the Field | Gastón Imola

Commitment and Productivity in Labor Relations Gastón Imola, coming from a rural family in Córdoba, Argentina, takes us on a journey from his beginnings in agriculture and livestock to becoming an expert in human development and coaching. His transition from an agronomic engineer to a human resources expert is a testament to how leadership skills […]

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09 APR

Challenges and Trends in Pork Farming | Daniel de Miguel

Pork Consumption and Animal Protein In the ever-changing world of agribusiness, pork farming faces unique challenges and exciting opportunities. To delve deeper into these issues, we sat down with Daniel de Miguel, an influential leader in the sector and director of Interporc Spain, who offers his valuable perspective. Pork Meat Consumption and Animal Protein Pork […]

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09 APR

Nutrition in Today’s and Tomorrow’s Society | Ramón de Cangas

Nutrition as a Pillar of Health Ramón de Cangas, a distinguished expert in nutrition and dietetics, shares his vision on the importance of a balanced diet and its impact on our physical and mental health. The Nutritional Revolution in the Field Ramón discusses nutrition and the prevention of diseases, which is crucial. According to the […]

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09 APR

Smart Farming: Innovation and Sustainability | Carlos Piñeiro

Digital Revolution in the Field Carlos Piñeiro, a pioneer in the agricultural field, offers a deep look into the technological revolution that is redefining agriculture and livestock. His experience and knowledge highlight the importance of innovation and adaptation in a constantly evolving sector. Adaptation and Challenges in the Agricultural Sector The digital age has radically […]

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09 APR

Challenges in the Agri-Food Sector | Joan Sanmartín

Innovation and Change in the Agri-Food Sector: The Experience of Joan Sanmartín Joan Sanmartín, an expert in the agri-food sector, shares his vision and experiences about the current changes and challenges in the industry, particularly in the areas of livestock and biotechnology. Evolution and Adaptation in the Agri-Food Sector Sanmartín reflects on how the sector […]

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09 APR

One Health in Action | Juan Carlos Castillejo

Innovation and Change in the Veterinary Sector: The Experience of Juan Carlos Castillejo Juan Carlos Castillejo, an expert in the veterinary and pharmaceutical field, explains the One Health concept, or understanding animal, human, and environmental health as an indivisible whole that directly affects public health. He also shares his perspective on the changes and challenges […]

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