From the Field to Biotechnology | Antonio Bulnes
From the Field to Biotechnology | Antonio Bulnes
In the latest episode of The Farm On Air, we had the honor of speaking with Antonio Bulnes, head of biotechnology at Grupo Jorge, one of the most significant conglomerates in the Spanish agri-food sector. Antonio, who comes from a family deeply rooted in livestock farming, shared his journey from his childhood in Cáceres to becoming a pioneer in biotechnology applied to agriculture and livestock.
A Childhood Among Livestock: The Beginning of a Passion
Antonio fondly recalls his childhood in a family dedicated to livestock farming, especially sheep, cows, and of course, the Iberian pigs typical of Extremadura. This early experience not only marked his love for animals but also defined his professional path towards veterinary science and beyond.
Veterinary Science as a Starting Point
After studying veterinary science at the Complutense University of Madrid, Antonio embarked on a career that took him from the field to the laboratories of the National Institute for Agrarian Research (INIA), where his fascination with science and its practical application in the agri-food sector deepened.
Innovation in the Agri-food Sector
Throughout the interview, Antonio emphasized the importance of innovation and biotechnology in the sustainable development of the agri-food sector. He discussed how the commitment to animal welfare and food safety has evolved, reflecting a sector that, while rooted in tradition, looks towards the future with optimism and responsibility.
The Communication Challenge
A recurring theme in the conversation was the sector’s communication with consumers. Antonio mentioned how historically there has been a gap between the reality of agri-food work and public perception, often distorted by a lack of direct dialogue and a superficial understanding of food production.
Optimistic Outlook for the Future
Antonio expressed cautious optimism about the future of the sector, noting a gradual change in public perception, especially among younger generations. The growing trend towards greater awareness of food origins and balanced nutrition suggests a return to valuing animal protein within a balanced diet.
Final Thoughts and the Path Forward
The conversation with Antonio Bulnes on The Farm On Air leaves us with the certainty that the agri-food sector is in the hands of professionals dedicated to continuous improvement, not only in terms of production and sustainability but also in the crucial aspect of communicating and educating consumers. His story is a testament to the power of passion for nature and science to drive positive changes in one of the most vital sectors for our society.