THE FARM OF IDEAS
Pork Consumption and Animal Protein In the ever-changing world of agribusiness, pork farming faces unique challenges and exciting opportunities. To delve deeper into these issues, we sat down with Daniel de Miguel, an influential leader in the sector and director of Interporc Spain, who offers his valuable perspective. Pork Meat Consumption and Animal Protein Pork […]
Nutrition as a Pillar of Health Ramón de Cangas, a distinguished expert in nutrition and dietetics, shares his vision on the importance of a balanced diet and its impact on our physical and mental health. The Nutritional Revolution in the Field Ramón discusses nutrition and the prevention of diseases, which is crucial. According to the […]
Digital Revolution in the Field Carlos Piñeiro, a pioneer in the agricultural field, offers a deep look into the technological revolution that is redefining agriculture and livestock. His experience and knowledge highlight the importance of innovation and adaptation in a constantly evolving sector. Adaptation and Challenges in the Agricultural Sector The digital age has radically […]
Innovation and Change in the Agri-Food Sector: The Experience of Joan Sanmartín Joan Sanmartín, an expert in the agri-food sector, shares his vision and experiences about the current changes and challenges in the industry, particularly in the areas of livestock and biotechnology. Evolution and Adaptation in the Agri-Food Sector Sanmartín reflects on how the sector […]
Innovation and Change in the Veterinary Sector: The Experience of Juan Carlos Castillejo Juan Carlos Castillejo, an expert in the veterinary and pharmaceutical field, explains the One Health concept, or understanding animal, human, and environmental health as an indivisible whole that directly affects public health. He also shares his perspective on the changes and challenges […]
Sustainability and Challenges in Agriculture: Javier Garat’s Perspective Miguel Ángel Higuera, a prominent leader in the agri-food sector, shares his perspective on the challenges and opportunities in the industry, especially in the context of livestock and biotechnology. And how the risk of food supply has led to the EU halting the animal welfare law. Adaptation […]
They told us: “You’ll do a podcast when pigs fly”—and we made it happen: we’ve got them flying. With ‘The Farm On Air’, we’re going to shape the future of the swine sector. We are The Farm, experts and enthusiasts of an industry we are ready to transform with your help. You know that a […]
They told us: “You will make a podcast when pigs fly”, and no sooner said than done: we have made them fly. With “The Farm On Air” we will picture the future of the pig sector. We are The Farm. We are experts and passionate about an industry that we are ready to transform with […]
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