THE FARM OF IDEAS
The Importance of Biotechnology in Pig Production | Antonio González-Bulnes Antonio Bulnes, a leading professional in biotechnology at Grupo Jorge, offers a unique perspective on the evolution and challenges of the agri-food sector in Spain. From his roots in a livestock farming family in Cáceres, Bulnes has witnessed and been a protagonist of significant transformations […]
Pharmaceutical Industry and its Transformation | Fernando Riaza In a recent episode of The Farm On Air, Fernando Riaza offers us a glimpse into his distinguished career in the pharmaceutical industry, from his beginnings in 1989 to reaching global leadership positions. His story, marked by adaptability and a commitment to excellence, serves as an inspiration […]
Interporc’s Commitment to the Pork Sector and Animal Welfare | Alberto Herranz Alberto Herranz, Director General of Interporc, has been a key figure in the Spanish pork sector for many years, making significant contributions across various roles. His passion for the agri-food sector dates back to his childhood, influenced by his family’s tradition in cattle […]
Productive Imbalance in the Agri-food Sector: A Look Back at 2023 and Outlook for 2024 | Miguel Ángel Higuera The year 2023 has been marked by a notable productive imbalance within the Spanish agri-food sector, directly impacting market prices. This misalignment, characterized by a 6.5% reduction in pig production, resulting in approximately 53 million animals […]
Meat and Health: Is It Possible to Eat Meat and Be Healthy? | Juan Pascual Currently, there is a great controversy regarding meat consumption and its impact on health. Some documentaries and social movements, such as Netflix’s “Eat What We Are,” advocate for a vegan diet as the only healthy and sustainable option. However, the […]
Hunting and Fishing as a Connection with Nature | Ignacio Contreras In this episode of The Farm On Air podcast, Nacho Contreras, Director of the Hunting and Fishing Channel, talks about his passion for nature, the importance of hunting and fishing as traditional activities, and their connection with the essence of being human. Connection with […]
Reflections on the Agri-Food Sector in 2023 and Projections for 2024 In a recent episode of the podcast The Farm On Air, Miguel Chico talked with special guest Miguel Ángel about the balance of the agri-food sector in 2023 and the expectations for 2024. The conversation, enlightened by the experiences and knowledge of both, offered […]
Veterinary and Vocation | Joaquín Ranz In the latest episode of The Farm On Air, we had the opportunity to talk with Joaquín Ranz, a clinical veterinarian whose passion and dedication to the field of veterinary science reflect not just a career but a life’s calling. From his early steps in the agri-food world to […]
From the Field to Biotechnology | Antonio Bulnes In the latest episode of The Farm On Air, we had the honor of speaking with Antonio Bulnes, head of biotechnology at Grupo Jorge, one of the most significant conglomerates in the Spanish agri-food sector. Antonio, who comes from a family deeply rooted in livestock farming, shared […]
Innovation and Tradition in the Meat Industry | Giuseppe Alisio In the latest edition of The Farm On Air, we had the privilege of speaking with Giuseppe Alisio, deputy director of Anice, who shared his extensive experience and vision in the meat sector. From his roots in Catania, Sicily, to his prominent career in Spain, […]
Animal Welfare: A Comprehensive View with Dr. Deborah Temple In the latest edition of The Farm On Air, we delve into the exciting world of animal welfare with Dr. Deborah Temple, a veterinarian specialized in animal behavior. Her work at the Autonomous University of Barcelona, alongside a team of researchers and veterinarians, spans farm animals, […]
Commitment and Productivity in Labor Relations Gastón Imola, coming from a rural family in Córdoba, Argentina, takes us on a journey from his beginnings in agriculture and livestock to becoming an expert in human development and coaching. His transition from an agronomic engineer to a human resources expert is a testament to how leadership skills […]
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