A Deep Dive into Veterinary Training, the Image of Pigs, and Pork Meat | Quim Segales Veterinary Training for New Veterinarians: Quim Segales, a recognized expert in swine diseases and pandemics, observes a change in the attitude of current veterinary students. While he highlights a better technical preparation compared to the past, he also warns […]
Alba García, noted for her innovative management in R&D within the Spanish pork sector, shares her experience and vision in the latest episode of The Farm Revolution podcast. From transitioning from a scientific career to leading innovation projects, García highlights the importance of digitalization and artificial intelligence in modernizing pig farms. Her narrative not only […]
In a recent episode of the podcast “The Farm On Air”, we had the privilege of speaking with Isabel Rodríguez Hurtado, renowned for her role as Dean at the Veterinary Faculty of Alfonso X University. Isabel, a young and dynamic figure in a role traditionally associated with more seasoned profiles, shared her insights on changes […]
Over the past year, the pork sector has seen a significant increase in prices, both at the source market and at the consumer sales point. This rise, the most significant in the last two decades, is attributed to several factors ranging from increased international demand, especially from China, to rises in production costs and the […]
In our ongoing exploration of gastronomy, this time we head to Mallorca to meet Koldo, a renowned chef and prominent figure in the culinary social media scene. His cooking workshop in Mallorca provided the perfect setting for an in-depth conversation about Spanish cuisine and the importance of properly valuing and marketing our products globally. Koldo: […]
EU Agreement to Limit Imports of Ukrainian Grains and Poultry: A Balance Between Support and Protection The European Union has reached an agreement with Ukraine to regulate imports of certain agricultural products, aiming to support Ukraine while protecting European farmers from economic repercussions. This pact focuses on grains and poultry, whose massive imports had saturated […]
Transforming Business and Society: A Conversation with Alberto Fernández In this special episode of The Farm On Air podcast, Miguel Chico talks with Alberto Fernández, author of the book “Autistic Enterprises”. Alberto, who has deep roots in the Leonese mountains and a family background enriched by nature and livestock farming, introduces us to his world, […]
The Importance of Biotechnology in Pig Production | Antonio González-Bulnes Antonio Bulnes, a leading professional in biotechnology at Grupo Jorge, offers a unique perspective on the evolution and challenges of the agri-food sector in Spain. From his roots in a livestock farming family in Cáceres, Bulnes has witnessed and been a protagonist of significant transformations […]
Pharmaceutical Industry and its Transformation | Fernando Riaza In a recent episode of The Farm On Air, Fernando Riaza offers us a glimpse into his distinguished career in the pharmaceutical industry, from his beginnings in 1989 to reaching global leadership positions. His story, marked by adaptability and a commitment to excellence, serves as an inspiration […]
Interporc’s Commitment to the Pork Sector and Animal Welfare | Alberto Herranz Alberto Herranz, Director General of Interporc, has been a key figure in the Spanish pork sector for many years, making significant contributions across various roles. His passion for the agri-food sector dates back to his childhood, influenced by his family’s tradition in cattle […]
Productive Imbalance in the Agri-food Sector: A Look Back at 2023 and Outlook for 2024 | Miguel Ángel Higuera The year 2023 has been marked by a notable productive imbalance within the Spanish agri-food sector, directly impacting market prices. This misalignment, characterized by a 6.5% reduction in pig production, resulting in approximately 53 million animals […]
Meat and Health: Is It Possible to Eat Meat and Be Healthy? | Juan Pascual Currently, there is a great controversy regarding meat consumption and its impact on health. Some documentaries and social movements, such as Netflix’s “Eat What We Are,” advocate for a vegan diet as the only healthy and sustainable option. However, the […]
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